Zlatko Marinović, renowned Croatian chef and founder of the iconic Noštromo restaurant, with more than 25 years of tradition, now brings a new gastronomic story to Split.

Located in the heart of Dalmatia, within the Radisson Blu Hotel, Restaurant Triton opens its doors as a meeting point of experience and youth, with the help of Zlatko's grandson, Chef Stipe Marinović.

Here, where the sea meets the shore, grandfather and grandson bring together a unique combination of tradition and modernity, creating flavors that take your breath away.

Triton is a new destination for lovers of authentic Dalmatian cuisine as well as fresh, contemporary dishes, equally respecting the richness of the past and its traditions while embracing the new gastronomic stories of the future.

Tradition lives on, while a new story is just beginning.

The book *Croatian Cuisine* represents a valuable piece of Croatia's gastronomic heritage, bringing together dishes from all regions of Croatia, from the coast to the continental interior.

Through authentic recipes and stories, the book not only preserves tradition but also introduces it into Croatia's cultural heritage, becoming a symbol of the richness and diversity of Croatian culinary tradition.