091 603 4334
restoran.triton.split@gmail.com
Put Trstenika 19, 21000, Split
(Radisson Blu Resort & Spa)
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About us

Why Triton

The Perfect Place 
for Private Events

Located in the heart of Dalmatia, within the Radisson Blu Hotel Split, Restaurant Triton is a place where tradition meets innovation and a passion for culinary excellence comes alive in every bite.

Our restaurant is led by experienced professionals with more than 25 years of expertise. At the heart of our kitchen is award-winning culinary master Chef Zlatko Marinović, working alongside his grandson, Chef Stipe Marinović.

This unique collaboration between generations brings together the richness of traditional Mediterranean recipes and contemporary gastronomic trends.
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Fresh Food, Every Day
We use fresh, local, and seasonal ingredients to prepare delicious and nutritious dishes.
Excellence in Cleanliness
We are committed to the highest standards of hygiene, ensuring that your food is safe and prepared in the cleanest possible conditions.
Atmosphere & Ambience
Our restaurant offers a warm and welcoming atmosphere, perfect for family meals, business meetings, and romantic dinners.
500
Square Metres
50
Tables
180
Seating Capacity
200
Metres from the Sea
Why Triton

The Perfect Place 
for Private Events

Private Events
Food
Venue
Whether you are organizing a corporate event, cocktail party, lunch, dinner, meeting, or wedding reception, we know how to create a memorable experience for you and your guests.
Organize Your Wedding
Christenings, First Communions & Confirmations
Private Events
Organize a Birthday Celebration
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Our restaurant provides detailed information about the ingredients used in our dishes, with a strong emphasis on fresh, high-quality produce.

We are committed to food safety and regularly conduct inspections and quality controls to ensure that every meal meets the highest standards of quality and hygiene.
Carefully inspected
Professionally tested
Always fresh
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Our restaurant, located in a prestigious setting, offers an unforgettable experience with panoramic views of the sea and Žnjan Beach.

The spacious, sun-filled interior, enhanced by luxurious details, creates the perfect atmosphere for relaxation and exceptional dining.

Every corner of our restaurant has been thoughtfully designed to provide an experience that delights all your senses.
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Zlatko Marinović
Chef
Restaurant Triton

Our Culinary Philosophy

The cuisine at Triton is deeply rooted in Dalmatian tradition, with a special emphasis on fresh fish from the Adriatic Sea and seasonal vegetables.

By using local, fresh ingredients, we create the perfect harmony of flavor and simplicity.

Through an innovative approach, while always respecting tradition, we preserve the heritage of Mediterranean cuisine.

Every bite carries the spirit of Dalmatia – simple yet rich, honoring the traditions of our roots and our love for food and the natural treasures of this region.
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Stipe Marinović
Chef

Opening Hours

Every day, 12:00–24:00

Location

Put Trstenika 19, 21000, Split
(Radisson Blu Resort & Spa)
A New Place, an Old Story

Contact

Noštromov odabir d.o.o.
Babina 2, 21000 Split
OIB: 30465706427
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© Restoran Triton Split 1999. - 2025.
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